BROCCOLI SALAD


1	large head fresh broccoli(stems discarded), cut into 
	bite-sized pieces 
½ 	cup raisins
¼ 	cup diced onion (½ small onion)
1 	Tbls Italian Salad Dressing base
1 	Tbls water
1	cup mayonnaise, regular or light
2 	Tbls vinegar
¼ 	cup sugar
8	slices bacon, crisply fried, optional 
1 	cup shredded cheddar cheese
½ 	tsp freshly ground pepper

Combine the broccoli, raisins and onion in a serving bowl. In a small bowl, mix together the ITALIAN SALAD DRESSING BASE and water. Let stand 5 minutes, and then add the mayonnaise, vinegar and sugar and whisk to combine. Pour over the broccoli mix. Refrigerate for 3-4 hours or longer to soften the raw broccoli. This can be made a day ahead. When ready to serve, crumble the bacon on top if using and sprinkle with shredded cheddar cheese. Shake on pepper. 

SERVES: 6-8 					Source: Penszy’s, 5/19/09